Gather all ingredients before starting the recipe.
Mix together all dry rub ingredients.
Remove ribs from refrigerator at least one hour before roasting.
Spread dry rub on both side of ribs.
Set aside at room temperature for at least 1 hour and up to 4 hours.
Pre-heat oven to 350°F.
Line a sheet pan with non-stick aluminum foil.
Transfer seasoned ribs to sheet pan, add 1/4 cup of water, or just enough water to cover the bottom of the pan by 1/2"
Cover ribs with aluminum foil and place rib side down in a pre-heated oven.
Roast for 3 hours. Turn ribs after 1.5 hours. Check after 3 hours to see if the ribs are soft when pierced with a fork.
Remove aluminum foil and continue to roast for another 1/2 hour. Baste a couple of times with a turkey baster.
Remove from oven and allow to rest for 5-10 minutes. Slice into rib portions and serve with fries and ketchup.
