Gather all ingredients before starting recipe.

Pre heat oven to 425°

Add one tablespoon of oil to each of 2 sections of a giant muffin tin or a couple of 4 or 5” diameter aluminum tins. Place the containers on the middle rack of a pre-heated oven and heat the oil almost to the smoking point, about 3-4 minutes.

In the meantime, combine flour, milk, eggs and salt in a bowl and mix with a wire whisk until the batter is smooth and a little looser than pancake batter.

When the oil has become hot, pour the batter into each of the 2 containers to come half way up each.

Bake for 40-45 minutes or until the Yorkshire Pudding is puffed and golden brown.