French
French
Chicken in Chasseur (Hunter’s) Sauce
French Chicken with Tarragon, White Wine and Tomato Sauce
Chicken with Tarragon Cream Sauce
Cream of Broccoli Soup
Mille-Feuille
Gratin Dauphinoise, the Bijou Cafe
Prunes in Armagnac (Pruneaux à l’Armagnac)
Fondant Potatoes
Filet of Beef
Terrine of Pork and Veal with Cherries and Pistachios
Bev’s Chicken Liver Pâté
Apple Tarte Tatin
Croque-Monsieur
Brie Crostini with Chopped Walnuts and Honey
Perfect Hollandaise Sauce
Simple Vanilla or Almond Pastry Cream
Baked Garlic with Roquefort and Rosemary
Garlic Aioli
Traditional French Moules (Mussles)
Basic Vinaigrette
French Spring Pea Soup
Béchamel Sauce
Simple Mornay Sauce
Baked Brie or Camembert with Melted Brown Sugar Topping
Stilton Soup with Stilton Crostata
Red Wine Chocolate Sauce
Easy Mustard Sauce
Chicken Liver Mousse Mirabelle
