Rack of Lamb with Creamy Polenta and Spring Asparagus
Easter is a wonderful celebration. It is a sign of spring, renewal, hope and a time for gathering with family and friends. It is also time for a meal that is a little special and for me always includes lamb. Try this simple and delicious dish for your Easter Sunday dinner this year.
Get My New Cookbook!
From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
Get My New Cookbook!
From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
My Recent Recipes …
Scrambled Eggs on Sourdough with Sautéed Morel Mushrooms
You rarely see fresh Morel Mushrooms, especially at your local grocer. But this amazing find...
Bucatini with Sweet Peas, Ricotta and Smoked Ham
Bucatini with Sweet Peas, Ricotta and Smoked Ham, a perfect spring or summer pasta dinner. I made...
Pan Seared Petit Tender with Peppercorn Sauce
I have made Petit Tender a few times over the last several months and continue to come back to it...
Fennel, Shallot and Honey Roasted Chicken
What a wonderful combination of flavors. This Fennel, Shallot and Honey Roasted Chicken recipe is...
SUBSCRIBE to get my Newsletter with the latest in Recipes, Seasonal Favorites, Feature Blogs and More
Recipes By Course…
All Recipes →
Dinner
Sides
Soup
Lunch
Brunch
Appetizer
Small Bites
Dessert
Featured Blogs
All Blogs →
Menus
Cooking
Impressions
Gardening
Follow me on Twitter, Pinterest, Instagram and Facebook