Kofta Curry, the Original

Traditional Kofta Curry is made with beef meatballs but the first time I made it I used chicken thighs, simply because that’s what I had on hand. This time, I happened to have fresh meatballs ready to go, so I used those instead. The recipes vary slightly depending on the protein, but the end result was the same, a smooth, silky curry sauce infused with warm, aromatic spices and rich enough without being heavy.