Tarragon Lemon Veal Cutlets

I love fresh tarragon and lemon, but what I love most about this recipe is its simplicity. These Tarragon Lemon Veal Cutlets are cooked in just minutes while shallots soften and become fragrant in a buttery pan sauce. Fresh tarragon adds an elegant, herbaceous note, and a squeeze of lemon brightens every bite. The result is a light, flavorful sauce that tastes far more sophisticated than the minimal effort required. Easy, delicious, and ready in minutes, this is the kind of one-pan meal that makes weeknight cooking feel a little special.