Cherry Tomato Vinaigrette

I served this marvelous Cherry Tomato Vinaigrette over a Baked Ricotta ‘Soufflé’ as a dinner appetizer…

Grilled Chicken Brochettes

Grilled Chicken Brochettes are easy to make and taste of summer BBQ. I usually make it from chicken thighs marinated in garlic, olive oil, herbs and lemon…

Baked Ricotta Soufflé

This pretty Baked Ricotta Soufflé looks a lot more difficult than it really is. It’s only 4 ingredients and 30 minutes to bake and it makes a gorgeous presentation…
“It looks good, tastes great, let’s make it!”
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