Prosciutto and Sweet Melon
A simple, refreshing starter where ice‑cold melon meets thinly sliced prosciutto. It’s summery, yes, but also elegant, almost European in its restraint. The chilled sweetness of the fruit and the gentle saltiness of the prosciutto make a bright, balanced bite that’s perfect for warm‑weather meals.
Get My Cookbook Now!
From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
Get My Cookbook Now!
From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
My Recent Recipes …
Breaded Chicken Cutlets
So easy and so delectable. We could eat Breaded Chicken Cutlets with fluffy mashed potatoes every...
Just Another Delicous Slider….
Whenever I make Breaded Chicken Cutlets, I almost always end up with a few left over, and...
Stuffed White Peppers
Stuffed White Peppers are one of summer’s greatest treasures, especially when Hungarian white...
Tomato Galette
A lovely pre‑dinner appetizer, this Tomato Galette is light, full of flavor, and undeniably pretty...
SUBSCRIBE to get my Newsletter with the latest in Recipes, Seasonal Favorites, Feature Blogs and More
Recipes By Course…
All Recipes →
Dinner
Sides
Soup
Lunch
Brunch
Appetizer
Small Bites
Dessert
Featured Blogs
All Blogs →
Menus
Cooking
Impressions
Gardening
Follow me on Twitter, Pinterest, Instagram and Facebook
