Brown Butter Cod with Golden Pine Nuts

This Brown Butter Cod recipe is simple, delicious, and surprisingly impressive. I don’t often make cod, but I probably should because it’s perfect for anyone whose first choice would not be fish. Cod has a mild flavor, contains no small bones, and has a firm, flaky texture. The combination of lemon, brown butter, and pine nuts gives this dish a restaurant-quality feel with almost no effort.