Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney

Pâté is so reminiscent of years gone by but it is still a favorite. In fact, our local pub serves pâté on their lunch menu, so this was the inspiration for my Rosemary and Port Liver Pâté. They serve it with a beet relish on the side. My version uses pickled fresh beets combined with lingonberry jam. A perfect combination.

Inspired Cuisine Cookbook

Get My New Cookbook!

From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
buy now
Inspired Cuisine Cookbook

Get My New Cookbook!

From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
buy now

My Recent Recipes …

Pork Belly Tacos

Pork Belly Tacos

Preparing pork belly requires a lot of patience and a lot of time. But it is delicious, especially...

SUBSCRIBE to get my Newsletter with the latest in Recipes, Seasonal Favorites, Feature Blogs and More

Recipes By Course…

All Recipes →

Dinner
appetizer
Sides
Soup
Lunch
Brunch
Appetizer
Small Bites
dessert
Dessert

Summer Favorites…

sweet pea tartines
St Louis BBQ Ribs
spring asparagus soup
Grilled Mexican Street Corn…
burrata sweet spring peas
Easy Roast Chicken
Classic Potato & Egg Salad
Shiek Kabob
Black Bean, Corn and Rice…
sweet pea tartines
St Louis BBQ Ribs
spring asparagus soup
Grilled Street Corn
burrata sweet spring peas
Potato and Egg Salad
Easy Roast Chicken
Shiek Kabobs
Black Bean, Corn and …

Featured Blogs

All Blogs →

impressions category
Impressions
cooking
Cooking
Menus

Gardening

Follow me on Twitter, Pinterest, Instagram and Facebook

Pin It on Pinterest