Veal Piccata with Silky Lemon‑Caper Pan Sauce
I can see from my other veal recipes that I’m always finding new ways to showcase this mild, flavorful protein. This Veal Piccata with my Silky Lemon-Caper Sauce is just another one of my favorites. They’re all delicious, but this version is new, especially worthwhile to try, and one you’ll likely want to make again and again.
Get My Cookbook Now!
From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
Get My Cookbook Now!
From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
My Recent Recipes …
Chicken Paprikash
Chicken Paprikash is a Hungarian dish which relies on simple ingredients, so don't skip the...
Brown Butter Cod with Golden Pine Nuts
This Brown Butter Cod recipe is simple, delicious, and surprisingly impressive. I don't often make...
Chicken Niçoise
Chicken Niçoise is inspired by the sun-soaked flavors of Nice on the French Riviera, where simple...
Tender Seared Wild Boar Rib Chops with Garlic and Thyme
Wild boar may be considered an exotic meat, but I see it at my butcher’s counter often enough that...
SUBSCRIBE to get my Newsletter with the latest in Recipes, Seasonal Favorites, Feature Blogs and More
Recipes By Course…
All Recipes →
Dinner
Sides
Soup
Lunch
Brunch
Appetizer
Small Bites
Dessert
Featured Blogs
All Blogs →
Menus
Cooking
Impressions
Gardening
Follow me on Twitter, Pinterest, Instagram and Facebook
imunify-bot-check