Cooking
Cooking
Beef Tenderloin Tips…
While Visions of Sugar Plums…
I’m Always Looking for Something New…
Leftover Turkey?
Wondering What to do with that Left Over Ham?
A Special Italian Dish, All from your Pantry….
Left Over Steak?
You have the Main, but what about the Side?
Meatballs and Marinara Dipping Sauce
Cabbage…I get on a Kick!
North Western Chowder – Two Ways
A Modified Nicoise Salad…
Not One Ounce of Fat!
Deli Rare Roast Beef and More…
Grilled Garam Masala Crusted Lamb Chops with Tuscan Salad
Two Handfuls of Shrimp, Please
Ho-Hum-Chicken Caesar, but Another Skinny Lunch…
Lo-Cal-Marinated Skirt Steak, Green Beans and Mushrooms…
Skinny Beets, Apple and Candied Pecans…
What…No Carbs?
Weeknight Dinners…
Grilling and Roasting….S&P, Dry Rub or Marinade?
The March of the Grenadiers
I Could Live on Potatoes and Bread…
It’s Been a long Time Since we had a Peameal on a Bun!
The Real Hungarian Paprikash…
It’s Tomato and Pepper Season!
Grilling Season!
