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Cooking
Cooking
I thought I would try something different…
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And the Next Day…
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Spring Rolls Anyone?
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Grilling and Roasting….S&P, Dry Rub or Marinade?
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Wondering What to do with that Left Over Glazed Ham?
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Lunch Today…
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One Main Ingredient, Many Different Flavors…
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Four Ingredients, Dozens of Recipes…
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Cooking for One?
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An Outtake, the Cake That Wouldn’t!
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Lobster or Monkfish?
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Is this Too Simple?
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Cabbage…I get on a Kick!
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Simple, One Pan Meals…
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Vegetarian? Some Choices With a Little Imagination…
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Cubano at the Club
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Demi Glace, Make or Buy?
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Just in Case You Missed It…
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From a Very Old French Cookbook…
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Braising Beef Ribs…
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Comfort Food for One…
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This Was Dinner Sunday Night….
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Would You Like Me to Box That?
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Left Over Pork Roast? How About a Cubano?
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This is Curry….
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A Little Tipsy, but oh So Good!
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A Recent Week-Night Dinner…
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Tomato Tatin…an Amazing Appetizer
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It’s Tomato and Pepper Season!
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