
Cooking
Cooking


You have the Main, but what about the Side?

Meatballs and Marinara Dipping Sauce

Cabbage…I get on a Kick!

North Western Chowder – Two Ways

A Modified Nicoise Salad…

Not One Ounce of Fat!

Deli Rare Roast Beef and More…

Grilled Garam Masala Crusted Lamb Chops with Tuscan Salad

Two Handfuls of Shrimp, Please

Ho-Hum-Chicken Caesar, but Another Skinny Lunch…

Lo-Cal-Marinated Skirt Steak, Green Beans and Mushrooms…

Skinny Beets, Apple and Candied Pecans…

What…No Carbs?

Weeknight Dinners…

Grilling and Roasting….S&P, Dry Rub or Marinade?

The March of the Grenadiers

I Could Live on Potatoes and Bread…

It’s Been a long Time Since we had a Peameal on a Bun!

The Real Hungarian Paprikash…

It’s Tomato and Pepper Season!

Grilling Season!

Two New Sauces that I Love….

A Big Build Up….

Three of my Favorite Tapas…

856 Million Chicken Recipes….

New England and All Things Seafood…

I thought I would try something different…

And the Next Day…
