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Cooking
Cooking
From a Very Old French Cookbook…
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Braising Beef Ribs…
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Comfort Food for One…
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This Was Dinner Sunday Night….
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Would You Like Me to Box That?
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Left Over Pork Roast? How About a Cubano?
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This is Curry….
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A Little Tipsy, but oh So Good!
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A Recent Week-Night Dinner…
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Tomato Tatin…an Amazing Appetizer
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It’s Tomato and Pepper Season!
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Amazing Tomato, Mayo and Lettuce Sandwiches…
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No Pots, No Pans…
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Tempura Shrimp with Hoisin Lime Dipping Sauce
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Heavenly Potato Crisps…
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Read this Post if You Are a Foodie!
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A Blank Palette….
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Grilling and Roasting….S&P, Dry Rub or Marinade?
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To Make or Buy?
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A Beautiful Salad from a Market Inspiration
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A Whole Chicken or Just the Parts?
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Some People Baked Bread, I made Sauce Espanol…
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3 Left Overs and 1 Great Lunch…
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I love Salmon Dishes, Especially with Miso and Maple…
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Truly a Beautiful Salad…
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Pork Tenderloin, You Can Never Go Wrong…
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If You Are Not a Steak Snob…
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Golden Chicken, a Little Special…
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Scrambled Omelette or Tojas Rantotta (tol-yash rhan-to-tah)
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