French
French
Port Wine Sauce
Spicy Pickled Raisins
French Veal Stew (Blanquette de Veau)
French Potato Salad
Stone Fruit Compote with Soft Vanilla Ice Cream
Bordelaise (Red Wine) Sauce
Glazed Apricot Compote
Browning Sauce
Bavette Frites
Zakarian’s Poached Leeks with a Twist
Roast Chicken with Braised Fennel, Tarragon and Lemon
Meringue Topping
Savoy and Cauliflower Gratin
Deviled Eggs with Red Caviar
Duchess Baked Potatoes (Pomme Duchesse)
Tomato Galette
French Onion Soup
Three Small Bites
Tarragon and Chive Cream Sauce
Demi Glace
Au Jus for Roast Beef
Tomato Tatin
Chilled Mussels with Saffron Mayonaise
Saffron Mayonaise
Butter Sauteed Shallots
Sauce Espagnole
French Peas, Tarragon and Bacon
Potato Gallete
