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Rare Dunkin'

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Course: Lunch
Cuisine: British
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Degree of Difficulty : Easy
Servings: 2 people
Author : Kathy from Inspired Cuisine
Tip : This sandwich is best made from leftover roast beef.

Ingredients 

  • 2 cups finely shaved rare prime rib
  • 1 whole baguette toasted in an oven for 15 minutes at 350°, cut in half
  • 1 recipe Au Jus served in individual bowls
  • kosher salt and freshly ground black pepper

Instructions

  • Slice roast beef into thin slices.
  • Toast baguette in a 350° F oven for 15 minutes.
  • Cut baguette in half and layer sliced roast beef on one half. Top with toasted baguette half and serve with warm au jus.