This sandwich is inspired by the ‘Rare Dunkin’ sandwich served at Hy’s Restaurant in Toronto. Hy’s has been serving this sandwich for at least 25 years, with little modification. The sandwich is always served with hot crispy fries and the beef is always medium rare. The only other sides are the dipping sauce and creamed horseradish. I like it so much that I have recreated it with left over prime rib and Au Jus that I make each time we have these sandwiches.

 

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
  • Course Lunch, Sandwiches
  • Cuisine British
  • Keyword 15 Minute Meal, All-Seasons, Delicious, Sandwich, Two-for-Recipe
Servings Prep Time Cook Time
2 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Servings Prep Time Cook Time
2 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Tips
Make out of left over Prime Rib roast.
Degree of Difficulty
Easy
Ingredients
  • 2 cups finely shaved rare prime rib
  • 1 whole baguette toasted in an oven for 15 minutes at 350°, cut in half
  • 1 recipe Au Jus served in individual bowls
  • kosher salt and freshly ground black pepper
Servings: people
Units:

Pin It on Pinterest