Tip : This sandwich is best made from leftover roast beef.
Ingredients
- 2 cups finely shaved rare prime rib
- 1 whole baguette toasted in an oven for 15 minutes at 350°, cut in half
- 1 recipe Au Jus served in individual bowls
- kosher salt and freshly ground black pepper
Instructions
- Slice roast beef into thin slices.
- Toast baguette in a 350° F oven for 15 minutes.
- Cut baguette in half and layer sliced roast beef on one half. Top with toasted baguette half and serve with warm au jus.