Gather all ingredients before starting recipe.
Mix the chutney ingredients and set aside until ready to use.
Soak 6-8 wooden skewers in water and pre heat the bbq on high.
Surround the skewer with a handful of the mixture and spread so that it is about 4-6 inches long and less than an inch thick.
Mix all ingredients in a medium sized bowl. Mix the contents with your hands until all the ingredients have been fully incorporated.
Place a sheet of aluminum foil on one side of the grill and lay the skewers with the stick end on the foil.
Grill for 3-4 minutes, and then turn, if the skewers do not want to release from the grill, allow another minute or so.
Turn and grill the second side.
