Gather all ingredients before starting recipe.
Mix 4 tsp sugar, 2-3 sprigs mint leaves and 2-3 sprigs fresh cilantro chopped mix and set aside until ready to use.
Soak 6-8 wooden skewers in water and pre heat the BBQ on high.
Mix 1 lb ground lamb or lean ground beef, 1 onion finely minced, 1 tsp Asian chili sauce, 2 tsp methi (optional), 1/2 tsp chili powder, 1 tbsp garam masala powder, kosher salt to taste, 2-3 sprigs fresh coriander leaves, 1 tsp ginger paste, 1 tsp garlic paste, 2 eggs slightly beaten, and 2/3 cup natural yogurt in a medium sized bowl. Mix the contents with your hands until all the ingredients have been fully incorporated.
Surround the skewer with a handful of the mixture and spread so that it is about 4-6 inches long and less than an inch thick.
Place a sheet of aluminum foil on one side of the grill and lay the skewers with the stick end on the foil.
Grill for 3-4 minutes, and then turn, if the skewers do not want to release from the grill, allow another minute or so.
Turn and grill the second side.
