I made these Shiek Kabobs for a neighborhood get together many years ago. In those days there were 30-40 people who would attend, so I made a double batch. When it was time to claim my platter on our way home, there were a few kabobs left over, which disappeared immediately, even before I could get to my platter. A total success, an easy and different something that you can make, after all, it’s grilling season!

  • Course Beef, Dinner
  • Cuisine Indian
  • Keyword 30 Minute Meal, 5 Ingredients or Less, backyard bbq, Backyard Party, Barbeque, Do-Ahead
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  • Course Beef, Dinner
  • Cuisine Indian
  • Keyword 30 Minute Meal, 5 Ingredients or Less, backyard bbq, Backyard Party, Barbeque, Do-Ahead
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time Total Time
6 minutes 20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time Total Time
6 minutes 20 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 lb ground lamb or lean ground beef
  • 1 onion finely minced
  • 1 tsp Asian Chili Sauce
  • 2 tsp methi (optional)
  • 1/2 tsp chili powder
  • 1 tbspn garam masala powder
  • kosher salt to taste
  • 2-3 sprigs fresh coriander leaves chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 eggs slightly beaten
  • Vegetable oil cooking spray
Dahi-Podina Chutney (optional)
  • 2/3 cup natural yogurt
  • 4 tsp sugar
  • 2-3 sprigs mint leaves chopped
Garnish
  • 2-3 sprigs fresh cilantro chopped
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Soak 6-8 wooden skewers in water and pre heat the bbq on high
  3. Mix all ingredients in a medium sized bowl. Mix the contents with your hands until all the ingredients have been fully incorporated,
  4. Surround the skewer with a handful of the mixture and spread so that it is about 4-6 inches long and less than an inch thick
  5. Place a sheet of aluminium foil on one side of the grill and lay the skewers with the stick end on the foil
  6. Grill for 3-4 minutes, and then turn, if the skewers do not want to release from the grill, allow another minute or so
  7. Turn and grill the second side,

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