Tip : Fold the bacon strips in three and thread on a toothpick before the bacon cools. This will prevent the bacon from shattering when you add it to your skewer with the lettuce and tomato.
Ingredients
- 1/2 head iceberg lettuce cut into 2 inch thick slices
- 4 whole cherry or grape tomatoes
- 4 slices thick cut bacon fried
- 4 tbsp blue cheese dressing
- 4 tbsp crumbled blue cheese
Instructions
Gather all ingredients before starting recipe.
- Cut 2" slices from a half of a head of ice berg lettuce and skewer them on a sandwich pick.
- Drain bacon and fold into 3's and add to the skewered lettuce
- Add a tomato to the tip of the skewer,
- Drizzle with blue cheese dressing and top with crumbled blue cheese.