Gather all ingredients before starting the recipe.
Pre heat oven to 375°F
Peel and thinly slice 1/3 of a red onion into rings.
Line a baking sheet with aluminum foil and top the sheet with a baking rack.
Remove meat from 4-5 cooked spareribs and cut into thin strips.
Thinly spread 1-2 tbsp bottled smoky BBQ sauce on naan.
Lay the sliced cooked meat on top of the sauce, drop a few dollops of BBQ sauce over the meat.
Top the mixture with slices of 6-8 slices roasted pepper slices (store bought), 2 tbsp chevre cheese and finally the sliced red onion.
Bake in a pre-heated 375°F for 15 minutes, cut in half and serve.
