Left over ribs from a recent dinner make an excellent lunch for two. Just layer a piece of naan with bottled BBQ sauce, ribs, some sliced red onion, chevre and roasted red peppers and you can make a fast and satisfying lunch for two!

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  • Course Lunch
  • Cuisine Inspired
  • Keyword Two-for-Recipe
Servings Prep Time Cook Time
2 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Servings Prep Time Cook Time
2 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Degree of Difficulty
Easy
Ingredients
  • 4-5 cooked spare ribs, boned
  • 1-2 tbspn bottled smoky bbq sauce
  • 6-8 slices roasted pepper slices (store bought)
  • 2 tbspn chevre cheese crumbled
  • 5-6 slices red onion
  • 1 slice naan
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 375°
  3. Peel and thinly slice 1/3 of a red onion into rings.
  4. Line a baking sheet with aluminum foil and top with a baking rack.
  5. Remove meat from cooked ribs and cut into thin strips.
  6. Thinly spread bottled BBQ sauce on naan.
  7. Lay the sliced cooked meat on top of the sauce, drop a few dollops of BBQ sauce over the meat.
  8. Top the mixture with slices roasted red peppers, crumbles of chevre cheese, and finally the sliced red onion.
  9. Bake in a pre heated 375° for 15 minutes, cut in half and serve.

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