Left over ribs from a recent dinner make an excellent lunch for two. Just layer a piece of naan with bottled BBQ sauce, ribs, some sliced red onion, chevre and roasted red peppers and you can make a fast and satisfying lunch for two!
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Degree of Difficulty
4-5cookedspare ribs, boned
1-2tbspnbottled smoky bbq sauce
6-8slicesroasted pepper slices (store bought)
Gather all ingredients before starting recipe.
Pre heat oven to 375°
Peel and thinly slice 1/3 of a red onion into rings.
Line a baking sheet with aluminum foil and top with a baking rack.
Remove meat from cooked ribs and cut into thin strips.
Thinly spread bottled BBQ sauce on naan.
Lay the sliced cooked meat on top of the sauce, drop a few dollops of BBQ sauce over the meat.
Top the mixture with slices roasted red peppers, crumbles of chevre cheese, and finally the sliced red onion.
Bake in a pre heated 375° for 15 minutes, cut in half and serve.