Trim ends off 12 whole fresh green beans, place in a microwave safe dish, rinse under cold running water, cover with cling wrap and cook on high for 1 minute.
Drain, cool beans under cold running water to stop the cooking, then set aside until ready to combine with potatoes.
Melt 2 tbsp unsalted butter in a medium skillet over medium heat. When butter has melted, add 1 clove grated garlic and sauté over medium heat until the garlic has become soft, about 1-2minutes. Do not brown.
Add 12 whole parboiled baby potatoes and cook until the potatoes are nicely golden on all sides, about 5-6 minutes. Add the green beans, season with kosher salt and freshly ground black pepper toss with potatoes, butter and garlic until the green beans are heated through.
Serve on individual small plates as a side dish to the main course.
