Baby Potatoes and Green Beans tossed in garlic butter make a quick, easy and satisfying addition to the main course. Make it fancy by using separate little side plates for each person.
Ingredients
- 12 whole parboiled baby potatoes 3 per person
- 12 whole fresh green beans 3 per person
- 1 clove grated garlic
- 2 tbsp unsalted butter
- kosher salt and freshly ground black pepper
Instructions
Gather all ingredients before starting the recipe.
- Trim ends off 12 whole fresh green beans, place in a microwave safe dish, rinse under cold running water, cover with cling wrap and cook on high for 1 minute.
- Drain, cool beans under cold running water to stop the cooking, then set aside until ready to combine with potatoes.
- Melt 2 tbsp unsalted butter in a medium skillet over medium heat. When butter has melted, add 1 clove grated garlic and sauté over medium heat until the garlic has become soft, about 1-2minutes. Do not brown.
- Add 12 whole parboiled baby potatoes and cook until the potatoes are nicely golden on all sides, about 5-6 minutes. Add the green beans, season with kosher salt and freshly ground black pepper toss with potatoes, butter and garlic until the green beans are heated through.
- Serve on individual small plates as a side dish to the main course.
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