Gather all ingredients before starting recipe.

Pre heat oven to 375°

Cut the rind off the top of the camembert, place the cheese in an oven proof dish and place on a parchment lined cookie sheet.

Sprinkle the top of the cheese with the brown sugar and place in the oven for 25-30 minutes, or until the top is bubbly and the cheese has melted.

Serve with digestive biscuits.