This recipe is very old…I used to serve at dinner parties ions ago. Forgotten until friends offered to bring dessert for a recent dinner, I thought a cheese course would be really nice. Especially as we were planning to serve a very nice sauternes after dinner. It is absolutely delicious, runny, gooey, sweet and salty all at once. Digestive biscuits go really well.
- 1 5" wheel camembert
- 3 tbsp brown sugar
- 1 sleeve digestive
- Gather all ingredients before starting recipe.
- Pre heat oven to 375°
- Cut the rind off the top of the camembert, place the cheese in an oven proof dish and place on a parchment lined cookie sheet.
- Sprinkle the top of the cheese with the brown sugar and place in the oven for 25-30 minutes, or until the top is bubbly and the cheese has melted.
- Serve with digestive biscuits.