This recipe is very old…I used to serve at dinner parties ions ago. Forgotten until friends offered to bring dessert for a recent dinner,  I thought a cheese course would be really nice. Especially as we were planning to serve a very nice sauternes after dinner. It is absolutely delicious, runny, gooey, sweet and salty all at once. Digestive biscuits go really well.

Baked Brie or Camembert with Melted Brown Sugar Topping

No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: French
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Degree of Difficulty : Easy
Servings: 4 people


  • 1 5" wheel camembert
  • 3 tbsp brown sugar
  • 1 sleeve digestive


  • Gather all ingredients before starting recipe.
  • Pre heat oven to 375°
  • Cut the rind off the top of the camembert, place the cheese in an oven proof dish and place on a parchment lined cookie sheet.
  • Sprinkle the top of the cheese with the brown sugar and place in the oven for 25-30 minutes, or until the top is bubbly and the cheese has melted.
  • Serve with digestive biscuits.

Pin It on Pinterest