This recipe is very old…I used to serve at dinner parties ions ago. Forgotten until friends offered to bring dessert for a recent dinner,  I thought a cheese course would be really nice. Especially as we were planning to serve a very nice sauternes after dinner. It is absolutely delicious, runny, gooey, sweet and salty all at once. Digestive biscuits go really well.

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  • Course Cheese, Dessert
  • Cuisine French
  • Keyword 5 Ingredients or Less, Delicious, Different
Servings Prep Time Cook Time
4 people 10 minutes 30 minutes
Passive Time Total Time
40 minutes
Servings Prep Time Cook Time
4 people 10 minutes 30 minutes
Passive Time Total Time
40 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 5" wheel camembert
  • 3 tbspn brown sugar
  • 1 sleeve digestive
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 375°
  3. Cut the rind off the top of the camembert, place the cheese in an oven proof dish and place on a parchment lined cookie sheet.
  4. Sprinkle the top of the cheese with the brown sugar and place in the oven for 25-30 minutes, or until the top is bubbly and the cheese has melted.
  5. Serve with digestive biscuits.

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