Tip : You can buy pre-cooked rice, ready to serve, so this may be a good solution if you are pressed for time or are making the dish for more than four.
Ingredients
1cupcooked basmati or brown rice
2tbspolive oil
1/4mediumred onionfinely chopped
1clovegarlicgrated
1wholecubanelle pepperseeded cut into 1/3" dice
1cupfrozen cornthawed
115 ozcan black beansdrained and rinsed
1tbspwhite vinegar
kosher salt and ground black pepper
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Instructions
Gather all ingredients before starting the recipe.
Transfer cooked rice to a medium sized bowl and set aside.
Heat 2 tbsp olive oil in a medium sized skillet over medium high heat and add 1/4 medium red onion and 1 whole cubanelle pepper, chopped.
Stir vegetables until slightly softened, about 3 minutes, then add 1 clove garlic grated, and cook until the garlic becomes fragrant, for another minute.
Add 1 cup frozen corn and season with kosher salt. Cook until just heated through.
Transfer the vegetables to bowl with rice and toss to mix.
Add 1 15 oz can black beans, drained and another tablespoon of olive oil and 1 tbsp white vinegar. Toss to combine, taste for seasoning and kosher salt and ground black pepper.