Tip : You can prepare the vinaigrette ahead of time and store it in your refrigerator for up to two weeks.
Ingredients
- 1 recipe Blackened Pan Fried Tilapia
- 2 tbsp Lemon Mustard Vinaigrette
- 1/2 bunch spring asparagus trimmed
Garnish
- 2 slices fresh lemon
- 2-3 sprigs fresh cilantro leaves
Instructions
Gather all ingredients before starting the recipe.
- Prepare Lemon Mustard Vinaigrette
- Trim 1/2 bunch spring asparagus and place in a microwave safe dish. Rinse with cold water, drain and cover with cling wrap. set aside until tilapia has been cooked.
- Prepare Blackened Pan Fried Tilapia
