• Gather all ingredients before starting the recipe.
• Mix 2 tbsp honey, 2 tbsp bourbon, 1 tbsp brown sugar, 3 tbsp soy sauce, 2 tbsp Worcestershire sauce, 1/2 tsp Asian chili sauce (hot), and 2 cloves garlicand shell shrimp leaving the tails on.
• Combine marinade and shrimp in a plastic re-sealable bag and mix, making sure that all of the shrimp is covered.
  
• Refrigerate shrimp/marinade mixture for one hour before cooking.

Preparation

• Remove shrimp from marinade and pat dry on paper towels. Discard marinade.
• Spray a medium skillet with vegetable oil spray and heat skillet over medium high heat for 2-3 minutes
• Add shrimp to skillet and sear for 2-3 minutes per side, or until the shrimp has caramelized and the tails have turned pink.
  

Serving

• Serve with plain white rice.