I used the same marinade ingredients that I used for Southern Honey Bourbon Tenderloin Tips on the assumption that this combination would be equally delicious, and fast, on shrimp. Oh, so right. Delicious!

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  • Course Dinner, Shrimp
  • Cuisine Southern
  • Keyword 15 Minute Meal, All-Seasons, Comfort food, Cooking for one, Delicious, Easypeasy for One, Fine Food, Flavor, For Foodies, Healthy, One Pan Dinner, Savory
Servings Prep Time Cook Time
2 people 10 minutes 5 minutes
Passive Time Total Time
1hour 15 minutes
Servings Prep Time Cook Time
2 people 10 minutes 5 minutes
Passive Time Total Time
1hour 15 minutes
Tips
It is best if you marinate the shrimp for an hour before cooking.
Degree of Difficulty
Easy
Ingredients
  • 5 large 16-20/lb count raw shrimp/person
  • vegetable oil spray for frying
Marinade
  • 2 tbspn honey
  • 2 tbspn bourbon
  • 1 tbspn brown sugar
  • 3 tbspn soy sauce
  • 2 tbspn Worcestershire sauce
  • 1/2 tspn Asian chili sauce (hot)
  • 2 cloves garlic grated
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Mix marinade ingredients and shell shrimp leaving the tails on.
  3. Combine marinade and shrimp in a plastic re-sealable bag and mix, making sure that all of the shrimp is covered.
  4. Refrigerate shrimp/marinade mixture for one hour before cooking.
Preparation
  1. Remove shrimp from marinade and pat dry on paper towels. Discard marinade.
  2. Spray a medium skillet with vegetable oil spray and heat skillet over medium high heat for 2-3 minutes
  3. Add shrimp to skillet and sear for 2-3 minutes per side, or until the shrimp has caramelized and the tails have turned pink.
Serving
  1. Serve with plain white rice.

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