I used the same marinade ingredients that I used for Southern Honey Bourbon Tenderloin Tips on the assumption that this combination would be equally delicious, and fast, on shrimp. Oh, so right. Delicious!
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15 Minute Meal, All-Seasons, Comfort food, Cooking for one, Delicious, Easypeasy for One, Fine Food, Flavor, For Foodies, Healthy, One Pan Dinner, Savory
It is best if you marinate the shrimp for an hour before cooking.
Degree of Difficulty
5large 16-20/lb count raw shrimp/person
vegetable oil spray for frying
1/2tspnAsian chili sauce (hot)
Gather all ingredients before starting the recipe.
Mix marinade ingredients and shell shrimp leaving the tails on.
Combine marinade and shrimp in a plastic re-sealable bag and mix, making sure that all of the shrimp is covered.
Refrigerate shrimp/marinade mixture for one hour before cooking.
Remove shrimp from marinade and pat dry on paper towels. Discard marinade.
Spray a medium skillet with vegetable oil spray and heat skillet over medium high heat for 2-3 minutes
Add shrimp to skillet and sear for 2-3 minutes per side, or until the shrimp has caramelized and the tails have turned pink.