Tip : Thid dish will work wonderfully well with leftover mash, peas and broccoli, just combine, add a bit of butter, reheat gently and the side dish is done.
Ingredients
- 10-12 baby white potatoes skin left on and quartered
- 3-4 florets of broccoli including stems
- 1 cup of frozen peas
- 2 tbsp unsalted butter
- kosher salt and freshly ground black pepper
Instructions
- Gather all ingredients before starting the recipe.
- Quarter 10-12 baby white potatoes and separate 2 stems of broccoli and chop the stems into 1" pieces.
- Add broccoli and potatoes to a deep sauce pan and add water to cover. Bring to a boil and cook for about 10 minutes or until the potatoes and broccoli stems are firm tender.
- Slice 3-4 florets of broccoli into quarters and add to potatoes and cook for 2-3 minutes.
- Add 1 cup of frozen peas and bring to a boil. Season with kosher salt and freshly ground black pepper.
- Drain and then return to sauce pan, add 2 tbsp unsalted butter butter and mash with a potato masher.
