Tip : This sauce will keep well in your refrigerator or freezer and can be used with any sauce which needs a rich brown color.
Ingredients
- 4 tbsp brown sugar
- 1-2 tbsp water
Instructions
- Add 4 tablespoons of brown sugar to a small sauce pan over medium high heat.
- Stir continuously until the sugar starts to melt.
- When the sugar turns a dark brown color and begins to foam, remove from heat and continue to stir until the foam subsides.
- Add water, a little at a time, until you have reached the desired consistency. A medium thick sauce.
