Gather all ingredients before starting the recipe.
Set aside chuck eye for up to an hour before cooking.
Season both chuck-eye steaks with 1 tbsp Montreal style steak seasoning and set aside for an hour before cooking.
Grilling steak
Pre heat oven to 400℉
Heat a medium sized skillet over medium high heat for about 4-5 minutes.
When skillet is hot, melt 2 tbsp butter and immediately place steaks on top of melting butter.
Sear for about 3 minutes, then turn to the second side and sear for another 3 minutes. When both sides are seared, turn the steaks on their side and sear each side for about one minute.
Place skillet in a pre heated oven and roast the steaks for 8-10 minutes or until the internal temperature reaches 130℉ to 135℉. Remove steaks from oven and place on a board to rest for 5 to 10 minutes before slicing.
Serving
Slice steaks and place on a serving plate. Top with sautéed mushrooms or Blue Cheese Onion Sauce.
