This Blue Cheese Onion Sauce is a decadent, rich sauce for a sirloin or a Butcher’s Cut Chuck Rib Eye steak. Be sure to put the sauce on the plate and top with the steak. You will get a wonderful taste of the sauce with each steak bite but it won’t overwhelm the steak.
Ingredients
- 1 tbsp butter
- 1/2 sweet onion thinly sliced
- 1/3 cup heavy cream
- 3-4 tbsp creamy blue cheese such as gorgonzola
- kosher salt and freshly ground black pepper
Instructions
- Gather all ngredients before starting recipe.
- Melt 1 tbsp butter in a medum skillet over medium high heat. When the butter has melted, add 1/2 sweet onion, thinly sliced.
- Sauté onions until they are begining to carmelize, about 5-6 minutes, then add 1/3 cup heavy cream and bring to a boil.
- Reduce heat to medium and add 3-4 tbsp creamy blue cheese and season with kosher salt and freshly ground black pepper. Serve with grilled steak.
