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Corned Beef on a Baguette

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Course: Lunch
Cuisine: British
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Degree of Difficulty : Easy
Servings: 2 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 2-3 slices corned beef per person
  • 1/4 cup au jus from the roast
  • 1/2 small baguette per person
  • 2 baby dill pickles, quartered

Instructions

  • Gather ingredients before starting the sandwich.
  • Pre heat oven to 350°F and warm baguette in a pre heated oven for 10 minutes.
  • Slice corned beef into 1/4" slices.
  • Heat 1/2 cup au jus from the brisket in microwave on high for 1 minute.
  • Slice baguette lengthwise, top one side with 2-3 slices of corned beef place top on the sandwich. Pour heated au jus into a small bowl, add a few baby dill pickles and serve on the side.