Corned Beef on a Baguette is one of my favorite sandwiches. Just heat up some of the au jus from braising the corned beef and add a few carrots and onions. It’s a natural ‘Two-For’ when you have made Corned Beef and Potatoes earlier in the week.

Corned Beef on a Baguette

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Course: Lunch
Cuisine: British
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Degree of Difficulty : Easy
Servings: 2 people


  • 2-3 slices corned beef per person
  • 1/4 cup au jus from the roast
  • 1/2 small baguette per person


  • Gather ingredients before starting the sandwich.
  • Pre heat oven to 350° and warm baguette in a pre heated oven for 10 minutes.
  • Slice corned beef into 1/4" slices.
  • Heat 1/2 cup au jus from the brisket in microwave on high for 1 minute.
  • Slice baguette lengthwise, top one side with 2-3 slices of corned beef, place top on the sandwich. Pour heated au jus into a small bowl and serve on the side.

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