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Curried Fruit

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Course: Sides
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Degree of Difficulty : Easy
Servings: 8 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 1 10 oz can peaches drained
  • 1 10 oz can pears drained
  • 1 10 oz can apricots drained
  • 1 8 oz can pineapple drained
  • 1/3 cup melted butter
  • 3/4 cup brown sugar
  • 3 tbsp curry powder

Instructions

  • Gather all ingredients before starting recipe.
  • Pre heat oven to 325F°
  • Arrange 1 10 oz can peaches, 1 10 oz can pears, 1 10 oz can apricots, and 1 8 oz can pineapple in a glass 9x13 dish.
  • Add 1/3 cup melted butter butter to a small bowl and combine with 3/4 cup brown sugar and 3 tbsp curry powder and pour mixture over the fruit. Stir to combine.
  • Bake in a pre-heated oven for 60 minutes.