This Curried Fruit casserole is a nice change to a traditional vegetable side dish. It goes especially well with Brown Sugar Glazed Country Ham.

  • Course Fruit, Sides
  • Cuisine Indian
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  • Course Fruit, Sides
  • Cuisine Indian
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8 people 10 minutes
Cook Time Passive Time Total Time
60 minutes 1 hr 10 min
Servings Prep Time
8 people 10 minutes
Cook Time Passive Time Total Time
60 minutes 1 hr 10 min
Degree of Difficulty
Easy
Ingredients
  • 1 can (11 oz) peaches drained
  • 1 can pears drained
  • 1 can apricots drained
  • 1 can pineapple drained
  • 1/3 cup melted butter
  • 3/4 cup brown sugar
  • 3 tbspn curry powder
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 325°
  3. Arrange fruit in glass 9x13 dish.
  4. Melt butter, combine with brown sugar and curry powder and pour mixture over the fruit.
  5. Bake in a pre heated oven for 60 minutes.

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