Curried Fruit

Recipes, Sides

Curried Fruit

This Curried Fruit casserole is a nice change to a traditional vegetable side dish. It goes especially well with Brown Sugar Glazed Country Ham.
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
  • Course Sides
  • Cuisine Indian
  • Keyword Brunch, Casual Dinner Party, Comfort food, Condiment, Curry, Easter, Holiday, Thanksgiving, Two-for-Recipe, Winter
Servings Prep Time Cook Time
8 people 10 minutes 60 minutes
Passive Time Total Time
1 hr 10 min
Servings Prep Time Cook Time
8 people 10 minutes 60 minutes
Passive Time Total Time
1 hr 10 min
Degree of Difficulty
Easy
Ingredients
  • 1 can (11 oz) peaches drained
  • 1 can pears drained
  • 1 can apricots drained
  • 1 can pineapple drained
  • 1/3 cup melted butter
  • 3/4 cup brown sugar
  • 3 tbspn curry powder
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 325°
  3. Arrange fruit in glass 9x13 dish.
  4. Melt butter, combine with brown sugar and curry powder and pour mixture over the fruit.
  5. Bake in a pre heated oven for 60 minutes.

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest