Tip : You can purchase cherry pitters to make the job easy. I bought one that pits 5 cherries at a time.
Ingredients
- 3/4 lb fresh Bing cherries pitted
- 1 1/2 cup brandy or enough to cover the cherries
Instructions
Gather the ingredients before starting the recipe.
- Using a cherry pitter, remove the pits from 3/4 lb fresh Bing cherries. Cut the stems to leave about 1/3.
- Transfer pitted cherries to a 500ml flip top glass jar.
- Cover the cherries with 1 1/2 cup brandy or just enough to cover all the cherries.
- Close the jar and refrigerate for 2 weeks.
- Serve with parfait, ice cream or semi-fredo.