
Italian
Italian


Basil Parmesan Risotto with Seared Scallops

Garlic Butter Seared Bay Scallops with Linguine

Tomato Tartare

How to Make Risotto in 20 Minutes Without Stirring!

Prawn Risotto

Timballo, An Italian Layered Pasta Dish

Osso Bucco

Fettuccini in Gorgonzola Cream Sauce and Toasted Walnuts

Creamy Chicken Piccata

Parmesan Chicken with Fettuccini and Toasted Pine Nuts

Sauce Bolognese

Veal Piccata with Brown Butter Miso Sauce

Feta Cheese and Artichoke Strudel with Piquillo Pepper Vinaigrette

Veal Marsala

Ravioli Madalena

Strawberry Tomato Bruschetta

Gorgonzola Cream Sauce

Fresh Pasta Dough

A Rustic Summer Salad from Italy

Spiced Grilled Pork Tenderloin with Tomato Peach Compote

Balsamic Chicken with Garlic Couscous

Lemon-Garlic Marinated Grilled Veal Chop

Drunken Cherries

Bucatini with Sweet Peas, Ricotta and Smoked Ham

Roasted Bell Pepper Salad

Honey Roasted Figs, Crème Fraîche and Limoncello

Veal Scallopini with Delicious Pan Sauce

White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon

Tagliatelle, Spicy Tomato Sauce, Peppers, Mushrooms and Olives

Brown Butter Miso Sauce

Strawberry Pazzo Cake with Rosemary Crème Fraîche

An Italian Charcuterie Board

Baked Fontina Garlic, Rosemary and Honey

Ham, Onion, Red Pepper and Tomato Frittata

Braised Italian Pork Agrodolce

Ravioli with Sage, Toasted Walnuts in Brown Sauce

Cacio e Pepe Mezza Luna with Crispy Prosciutto

Cherry Agradolce

Amalfi Coast Mussels in Spicy Tomato Sauce

Parmesan Mash

Beef Ragu

Creamy Burrata, Sweet Spring Peas and Caramelized Onions

Cacio E Pepe with Crumbled Sausage Topping

Beet Root, Mint and Feta Salad with Balsamic Dressing

Homemade Balsamic Dressing

Ham, Cheese and Spinach Frittata

Italian Sandwich Wrap

Warm Olives in Garlic, Olive Oil and Orange

Prosciutto, Black Figs and Fresh Buratta Cheese

Creamy Smooth Cheesy Summer Pasta

How to Cook Farro or Spelt

Fig Tart with Bittersweet Ricotta Chocolate Cream Filling

Spaghetti Pie

Prosciutto, Cream Cheese and Fresh Black Figs

Cherry Tomato Vinaigrette

Baked Ricotta Soufflé

Creamy Polenta

Pan Seared Black Cod Fillets with Puttanesca Sauce

Warm Lentil Salad

Easy Summer Pasta Salad

Seared Scallops with Fresh Puttanesca Sauce

Tuscan White Bean Soup

Bucatini Carbonara

Roasted Grape Linguine with Cauliflower Gratin

Tomato Mozzarella and Basil Salad

Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells

Tuscan Grilled Chicken with Sausage

Peach, Ricotta and Prosciutto Crostini

Pepperoni Chips

Black Fig with Balsamic Reduction and Procuitto Ham

Fresh Puttanesca Sauce

Left Over Parm…

Warm Tuscan Farro Salad
