Cacio e Pepe with Crumbled Sausage Topping
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Parmesan Chicken with Fettuccini
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Beet Root, Mint and Feta Salad with Balsamic Dressing
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Homemade Balsamic Dressing
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Osso Bucco
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Ham, Onion, Green Pepper and Cheddar Frittata
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Ham, Cheese and Spinach Frittata
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Italian Sandwich Wrap
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Warm Olives in Garlic, Olive Oil and Zested Orange
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Pork Tenderloin and Cherry Agradolce
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Cherry Agradolce
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Timballo, A Special Layered Pasta Dish
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White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon
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Prosciutto, Black Figs and Fresh Buratta Cheese
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Creamy Smooth Cheesy Summer Pasta
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Farro or Spelt
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Fig Tart with Bittersweet Chocolate Ricotta Cream Filling
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Spaghetti Pie
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Sauce Bolognese
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Prosciutto, Cream Cheese and Fresh Black Figs
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Cherry Tomato Vinaigrette
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Baked Ricotta Soufflé
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Creamy Polenta
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Pan Seared Black Cod Fillets with Puttanesca Sauce
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Warm Lentil Salad
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Summer Pasta Salad
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Seared Scallops with Fresh Puttanesca Sauce
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Bucatini with Spring Peas, Ricotta and Smoked Ham
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Tuscan White Bean Soup, My Way
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Bucatini Carbonara
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Roasted Grape Linguine with Cauliflower Gratin
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Tomato, Mozzarella and Basil Salad
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Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells
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Garlic Butter Seared Bay Scallops with Linguine
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Fresh Strawberry and Tomato Crostini
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Tuscan Grilled Chicken with Sausage
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Easy Summer Pasta Salad
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Open Faced Peach, Ricotta and Prosciutto Montaditos
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