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Easy Roast Lamb Flatbread

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Course: Lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Degree of Difficulty : Easy
Servings: 2 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 1 piece flatbread
  • 1/2 cup bottled bbq sauce Bullshot
  • 3/4 cup sliced roast lamb
  • 1/2 roasted piquillo pepper packed in water
  • 2 tbsp goat cheese

Instructions

Gather ingredients before starting the recipe.

  • Pre-heat oven to 375℉
  • Spread about half of 1/2 cup bottled bbq sauce on 1 piece flatbread.
  • Top the flatbread with 3/4 cup sliced roast lamb. Top with a few drops of bbq sauce.
  • Then top the lamb with 1/2 roasted piquillo pepper, thinly sliced and top the lamb with 2 tbsp goat cheese pinched into small dollops.
  • Place the flatbread on a wire rack positioned over a sheetpan and bake in a pre-heated oven for 25-30 minutes or until the edges of the flatbread begin to brown.