Do you have leftover roast lamb? This easy Roast Lamb Flatbread is the perfect way to turn yesterday’s dinner into a quick, satisfying lunch. The tender lamb reheats beautifully, and when you layer it onto warm flatbread with fresh toppings, it becomes something completely new. It’s fast, unfussy, and exactly the kind of next‑day meal that feels like a treat rather than leftovers. A smart, simple combination that makes the most of every slice.
Ingredients
- 1 piece flatbread
- 1/2 cup bottled BBQ sauce Bullshot
- 3/4 cup sliced roast lamb
- 1/2 roasted piquillo pepper packed in water
- 2 tbsp goat cheese
Instructions
Gather ingredients before starting the recipe.
- Pre-heat oven to 375℉
- Spread about half of 1/2 cup bottled BBQ sauce on 1 piece flatbread.
- Top the flatbread with 3/4 cup sliced roast lamb. Top with a few drops of bbq sauce.
- Then top the lamb with 1/2 roasted piquillo pepper, thinly sliced and top the lamb with 2 tbsp goat cheese pinched into small dollops.
- Place the flatbread on a wire rack positioned over a sheet pan and bake in a pre-heated oven for 25-30 minutes or until the edges of the flatbread begin to brown.
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