Tip : This sausage is great grilled on a BBQ, but it’s just as good cooked on your stovetop, either seared in a pre‑heated cast iron skillet or in any non‑stick pan. The cook time stays the same in both cases: about 3 minutes per side, just enough to develop a crisp exterior and keep the inside juicy.
Ingredients
- 1 lb ground pork
- 2 cloves grated garlic crushed
- 2 tsp paprika
- 1 1/2 tsp ground black pepper
- 1 tsp kosher salt
Instructions
Gather all ingredients before starting the recipe.
- Combine 1 lb ground pork, 2 cloves grated garlic, 2 tsp paprika, 1 1/2 tsp ground black pepper and 1 tsp kosher salt in a mixing bowl and mix, using a kneading motion with your hands until all ingredients are evenly combined.
- Preheat BBQ to medium high or heat a medium skillet over medium high heat.
- Form sausage shapes about a 2-3 inches long.
- Place on grill and cook for 3 minutes, turn and cook for another 3 minutes.