These Homemade Pork Grilling Sausages are ideal for BBQ but can as easily be made on your cook top. It is great with any number of side dishes including my Simple Warm Potato and Onion Salad or just a quick Tomato, Onion and Pepper Salad. A perfect week-night summer dinner.
Tip : This sausage is great grilled on a BBQ, but it’s just as good cooked on your stovetop, either seared in a pre‑heated cast iron skillet or in any non‑stick pan. The cook time stays the same in both cases: about 3 minutes per side, just enough to develop a crisp exterior and keep the inside juicy.
Ingredients
- 1 lb ground pork
- 2 cloves grated garlic crushed
- 2 tsp paprika
- 1 1/2 tsp ground black pepper
- 1 tsp kosher salt
Instructions
Gather all ingredients before starting the recipe.
- Combine 1 lb ground pork, 2 cloves grated garlic, 2 tsp paprika, 1 1/2 tsp ground black pepper and 1 tsp kosher salt in a mixing bowl and mix, using a kneading motion with your hands until all ingredients are evenly combined.
- Preheat BBQ to medium high or heat a medium skillet over medium high heat.
- Form sausage shapes about a 2-3 inches long.
- Place on grill and cook for 3 minutes, turn and cook for another 3 minutes.
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