Prepare cannellini beans and set aside until ready to serve.
Season 5-6 whole lamb loin chops with kosher salt and freshly ground black pepper and liberally sprinkle with 2 tbsp Spice Rub for Lamb. Set aside for 1 hour before ready to cook.
Heat a medium skillet over medium high heat for 4-5 minutes. Add a drizzle of olive oil and when it starts to shimmer add the loin chops. Set your timer to 3 minutes.
When the chops are golden brown, turn and sear the second side for another 2-3 minutes.
Top with leaves from 2-3 sprigs fresh parsley as garnish.
