Tip : I used Marukan seasoned rice vinegar, a fabulous product.
Ingredients
- 1 lb sliced mangoes
- 1 tbsp fresh ginger, finely diced
- 2 jalapeños seeded and finely diced
- 3 large cloves garlic, crushed
- 1 small red onion diced
- 1 handful raisins
- 1 tbsp turmeric
- rice wine vinegar to barely cover mango mixture
- kosher salt and sugar to taste
Instructions
- Gather all ingredients before starting the recipe.
- Add sliced mango to a medium sized pan.
- Seed and finely dice jalapeños peppers.
- Finely dice a medium red onion.
- Add peppers, onion, smashed garlic, ginger, raisins and turmeric to mango slices..
- Add seasoned rice wine vinegar to barely cover the mango mixture and immediately season with salt and sugar to taste, stir to combine.
- Turn the heat medium high, bring mixture to a boil, then reduce heat to medium low and simmer until the fruit is soft and the chutney reaches a jammy consistency, about an hour.
