Cut a slit in the back of the lobster tail (not the underside) starting at the large end and all the way to the tail, do not cut through the tail section.
Heat about an inch of water in a large pot over high heat until the water comes to a boil.
Place prepared lobster tails in a colander or large sieve and place over boiling, steaming water and steam for approximately 8 minutes for a 5 ounce lobster tail.
Melt butter in a microwave safe dish. When melted, add the juice of 1/2 lemon and a teaspoon of paprika and combine.
Serving
Place a generous portion of the Bloody Mary linguini in the center of a plate, top with the steamed lobster and pour a generous spoonful of melted lemon butter on top of each lobster tail. Sprinkle with chopped parsley and serve.
