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Mango Quinoa Salad with Hoisin‑Seared Salmon

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Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 1 recipe Mango Quinoa Salad
  • 6 oz center cut salmon filets/3 oz per person
  • kosher salt and freshly ground black pepper
  • 1 tbsp hoisin sauce
  • kosher salt and freshly ground black pepper
  • vegetable oil for searing salmon

Instructions

Gather all ingredients before starting the recipe.

  • Prepare Mango Quinoa Salad and reserve until ready to serve.
  • Season 6 oz center cut salmon filets/3 oz per person with kosher salt and freshly ground black pepper and set aside for up to an hour before cooking.
  • Heat vegetable oil for searing salmon in a medium sized skillet over medium high heat and add the salmon filets, skin side down. Sear for 3 minutes undisturbed. Brush 1 tbsp hoisin sauce over the top of the salmon while it's searing on the first side.
  • Flip salmon and sear the second side for 3 minutes.