Gather all ingredients before starting the recipe.

Glaze

• Mix together 1-2 tbsp marmalade, a dash of water to make it spreadable and 1 tsp brown sugar and set aside until ready to cook cod.
  
• Season cod and set aside until ready to cook.

Cooking Cod

• Spread marmalade glaze on all sides of the cod.
  
• Heat a small skillet over medium high heat.
• Add cod fillets to hot skillet and cook for 2-3 minutes or until the cod gets a golden-brown color.
  
• Flip to cod and cook for another 2-3 minutes or until the cod flakes easily with a fork and is a golden-brown
  

Sauce

• Mix 4 tbsp Hellman's mayonnaise, 3 tsp apple cider vinegar, 4-5 sprigs fresh parsley, Dijon mustard and any remaining marmalade in a small saucepan.
  
• Heat over low heat while cooking the cod.

Serving

• Spoon a layer of sauce in the center of a serving plate, top with seared cod, garnish with orange segments and parsley leaves.