Go Back
–+ servings

Marmalade Glazed Cod with Warm Apple Cider Mayo

No ratings yet
Print Pin
Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Pan Sear: 10 minutes
Total Time: 25 minutes
Degree of Difficulty : Easy
Servings: 2 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 2 skinless cod fillets

Glaze for Cod

  • 1-2 tbsp orange marmalade
  • dash of water to make it spreadable
  • 1 tsp brown sugar
  • kosher salt to taste

Sauce

  • 4 tbsp Hellman's mayonnaise
  • 3 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 4-5 sprigs fresh parsley chopped
  • kosher salt to taste

Garnish

  • 1 whole orange quartered
  • fresh parsley leaves

Instructions

Gather all ingredients before starting the recipe.

    Glaze

    • Season cod with kosher salt to taste and set aside until ready to cook.
    • Mix together 1 tsp brown sugar and 1-2 tbsp orange marmalade, a dash of water to make it spreadable and set aside until ready to cook cod.

    Cooking Cod

    • Spread marmalade glaze on all sides of the cod.
    • Heat a small skillet over medium-high heat.
    • Add cod fillets to hot skillet and cook for 2-3 minutes or until the cod gets a nice golden-brown color.
    • Flip to cod and cook for another 2-3 minutes or until the cod flakes easily with a fork and is a golden-brown

    Sauce

    • While the cod is cooking, mix 4 tbsp Hellman's mayonnaise, 3 tsp apple cider vinegar, 1 tsp Dijon mustard, and any remaining marmalade in a small saucepan and heat until it is warmed.

    Serving

    • Spoon a layer of sauce in the center of a serving plate, set the seared cod on top, then garnish with 1 whole orange cut into segments and fresh parsley leaves for a clean, bright finish.