This Marmalade Glazed Cod uses unexpectedly simple ingredients, yet the result is bright, pretty, and genuinely delicious. The marmalade adds a subtle citrus sweetness that complements the tender cod without overpowering it. It’s an easy dish that comes together quickly and delivers every time.
Ingredients
- 2 skinless cod fillets
Glaze for Cod
- 1-2 tbsp orange marmalade
- dash of water to make it spreadable
- 1 tsp brown sugar
- kosher salt to taste
Sauce
- 4 tbsp Hellman's mayonnaise
- 3 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 4-5 sprigs fresh parsley chopped
- kosher salt to taste
Garnish
- 1 whole orange quartered
- fresh parsley leaves
Instructions
Gather all ingredients before starting the recipe.
Glaze
- Season cod with kosher salt to taste and set aside until ready to cook.
- Mix together 1 tsp brown sugar and 1-2 tbsp orange marmalade, a dash of water to make it spreadable and set aside until ready to cook cod.
Cooking Cod
- Spread marmalade glaze on all sides of the cod.
- Heat a small skillet over medium-high heat.
- Add cod fillets to hot skillet and cook for 2-3 minutes or until the cod gets a nice golden-brown color.
- Flip to cod and cook for another 2-3 minutes or until the cod flakes easily with a fork and is a golden-brown
Sauce
- While the cod is cooking, mix 4 tbsp Hellman's mayonnaise, 3 tsp apple cider vinegar, 1 tsp Dijon mustard, and any remaining marmalade in a small saucepan and heat until it is warmed.
Serving
- Spoon a layer of sauce in the center of a serving plate, set the seared cod on top, then garnish with 1 whole orange cut into segments and fresh parsley leaves for a clean, bright finish.
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