Mix together all of the ingredients for the corn topping and set aside until ready to grill corn.
1 tbsp Hellman's mayonnaise, 1/2 tbsp chili powder, 1/4 tsp smoked paprika, 1/4 tsp Asian chili sauce (hot), 1/2 tsp garlic powder, 1/2 tsp ground cumin
Pre heat the broiler.
Shuck corn, leaving about 1/3 of the husks on the corn.
Select a pot that will be large enough to fully immerse the corn. Fill with water and bring to a boil.
Immerse corn in the boiling water. The water will stop boiling. Bring back to a boil, about 2 minutes, then remove the corn. It will be cooked.
Transfer each corn cob to an aluminum sheet lined baking pan. Slather the corn topping on the corn and place under the broiler. Set the timer for 2 minutes, or until the corn starts to blister and it gets a golden color.
Remove corn to a platter garnish with crumbled cotija or feta cheese, a few leaves of cilantro and a wedge of lime. Serve with Lamb Lolly Pops.
