Spice Rubbed Lamb Lolli Pops are really just lamb rib chops liberally coated with spice rub. I like the chops really small and trim the cap from each chop to resemble a lollipop, then grill for a minute or two per side. Serve the lolly pops with any side dish you like, potatoes, vegetables or French Lentils, one of my favorites.

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  • Course Dinner, Lamb
  • Cuisine Middle Eastern
  • Keyword Grilled, Simple, Tasty
Servings Prep Time Cook Time
2 people 5 minutes 6 minutes
Passive Time Total Time
11 minutes
Servings Prep Time Cook Time
2 people 5 minutes 6 minutes
Passive Time Total Time
11 minutes
Degree of Difficulty
Easy
Ingredients
  • 6-8 lamb lamb rack chops
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Season with spice rub for lamb and set lamb aside for an hour before grilling.
Grilling
  1. Turn grill on high and once hot, place chops on the grill and grill for 2-3 minutes per side. If the lamb sticks to the grill, it is not yet done, allow another minute or so before turning. Turn and grill second side for 2-3 minutes.
Grilling in a Pan
  1. Turn heat on to high, then add about a tablespoonful of oil. when the oil is hot, add the lamb and sear on each side for 2-3 minutes

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