Spice Rubbed Lamb Lolli Pops are really just lamb rib chops liberally coated with spice rub. I like the chops really small and trim the cap from each chop to resemble a lollipop, then grill for a minute or two per side. Serve the lolly pops with any side dish you like, potatoes, vegetables or French Lentils, one of my favorites.

Spice Rubbed Lamb Lolly Pops

No ratings yet
Print Pin Rate
Course: Dinner
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Degree of Difficulty : Easy
Servings: 2 people



  • Gather all ingredients before starting recipe.
  • Season with spice rub for lamb and set lamb aside for an hour before grilling.


  • Turn grill on high and once hot, place chops on the grill and grill for 2-3 minutes per side. If the lamb sticks to the grill, it is not yet done, allow another minute or so before turning. Turn and grill second side for 2-3 minutes.

Grilling in a Pan

  • Turn heat on to high, then add about a tablespoonful of oil. when the oil is hot, add the lamb and sear on each side for 2-3 minutes

Pin It on Pinterest