Tip : If the dough gets a little sticky, just roll it in flour and keep going.
Ingredients
- 3/4 cup all-purpose flour
- 1 whole egg
- 1 pinch kosher salt
- 1/4 cup water
Instructions
- Gather ingredients before starting recipe.
- Place 3/4 cup all-purpose flour, 1 whole egg, 1 pinch kosher salt and 1/4 cup water in a mixing bowl and combine using a fork.
- Keep blending and adding a little water at a time until the dough starts to form bigger and bigger crumbles.
- Once it has reached a semi solid state, knead the dough until it holds together.
- Form a ball and reserve until the vegetables are cooked.
- Pinch little snippets from the ball of dough and drop into simmering soup.