I have used these mini soup dumplings in lots of different kinds of soups. You can literally add it to any soup that is not a cream soup. They are simple to make and for me, a staple. Just one of those things you learn and use over and over again.  Try it in Gulyas Soup, Ragu Soup, Cauliflower Soup, Mushroom Soup, or Hungarian Ham and Navy Bean Soup (Bab Leves) just to name a few.

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  • Course Sides
  • Cuisine Hungarian
  • Keyword 5 Ingredients or Less, Cold Weather, Comfort food, Dumplings for Soup, Sunday Dinner, Sunday Lunch, Week Night Dinner
Servings Prep Time Cook Time
6 servings 10 minutes 5 minutes
Passive Time Total Time
15 minutes
Servings Prep Time Cook Time
6 servings 10 minutes 5 minutes
Passive Time Total Time
15 minutes
Tips
If the dough gets a little sticky, just roll it in flour and keep going.
Degree of Difficulty
Easy
Ingredients
  • 3/4 cup all-purpose flour
  • 1 whole egg
  • 1 pinch kosher salt
  • 1/4 cup water
Servings: servings
Units:
Instructions
  1. Gather ingredients before starting recipe.
  2. Place all ingredients in a mixing bowl and combine using a fork.
  3. Keep blending and adding a little water at a time until the dough starts to form bigger and bigger crumbles.
  4. Once it has reached a semi solid state, knead the dough until it holds together.
  5. Form a ball and reserve until the vegetables are cooked.
  6. Pinch little snippets from the ball of dough and drop into simmering soup.

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