Tip : You can substitute white wine or chicken stock for sake and seasoned rice vinegar for mirin.
Ingredients
- 3 tspn hoisin or oyster sauce
- 1/3 cup white wine or chicken stock or sake
- 1/3 cup light soy sauce
- 2 tbsp seasoned rice wine vinegar or mirin
- 1 tbsp white miso paste
- 4 tbsp maple syrup
Instructions
- Gather all ingredients before starting recipe.
- Combine all marinade ingredients in a small saucepan over medium-high heat. Whisk until the miso has dissolved and the sauce has reduced by 1/3. Remove from heat and bring to room temperature.