Miso and the maple syrup are the key ingredients in this recipe. But, the original recipe also included mirin and sake. You may have mirin in your pantry as it lasts a long time, but sake is less likely. If you plan ahead, you could include these two ingredients, but honestly, using the substitutions in the ingredients list will not make a discernable difference.

 

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  • Course Marinades, Spice Rubs, Dressings
  • Cuisine Asian
  • Keyword Delicious, Do-Ahead, Flavor, Saucy
Servings Prep Time Cook Time
2 servings 15 minutes 10 minutes
Passive Time Total Time
25 Minutes
Servings Prep Time Cook Time
2 servings 15 minutes 10 minutes
Passive Time Total Time
25 Minutes
Tips
You can substitute white wine or chicken stock for sake and seasoned rice vinegar for mirin.
Degree of Difficulty
Easy
Ingredients
  • 3 tspn miso or oyster sauce
  • 1/3 cup white wine or chicken stock or sake
  • 1/3 cup light soy sauce
  • 2 tbspn seasoned rice wine vinegar or mirin
  • 1 tbspn white miso paste
  • 4 tbspn maple syrup
Servings: servings
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Combine all marinade ingredients in a small saucepan over medium-high heat. Whisk until the miso has dissolved and the sauce has reduced by 1/3. Remove from heat and bring to room temperature.

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