Prepare Pork Tenderloin and set aside to rest for 10 minutes while preparing the side dish
Slice 12 small Yukon gold potatoes into 1/4" slices, place in a microwave dish, rinse under cold runing water, cover with cling wrap, and cook on high in your microwave for about 5 minutes, or until firm tender
Trim 1 recipe Seared or Grilled Pork Tenderloin and place in a microwave safe dish. Rinse under cold water, cover with cling wrap and cook on high for 2 minutes in your microwave or until the beans are firm tender
Add 2 tbsp butter and 1 tbsp olive oil to a medium sized skillet over medium heat. Add 6 cloves thinly sliced garlic and sauté until the garlic has softened but not browed, about 2 minutes.
Add cooked and drained vegetables to garlic and butter. Season with kosher salt and freshly ground black pepper and toss to combine.
Slice tenderloin into 1" slices and serve with garlic potatoes and green beans.
